For the remainder of the 2017 production season, we are no longer accepting new members, and have temporarily disabled the registration page of our website.

Because season length and production capabilities depend greatly on rainfall amounts, average temperatures, etc, at this moment we are unable to offer even an educated guess as to when we'll be able to re-open the list, but we hope to be in a position to do so sometime next season.

When we're able to re-open the list, the registration page of our website will once again allow you to submit your information.

Unfortunately, until then, all we can offer is the promise that Baker's is worth the wait.

Please note that this does NOT effect already registered members.

-The Baker family